White pizza with pistachios and bacon
by
53 recipes
White pizza with pistachios and bacon
ingredients
servings
2
Mozzarella cheese
1 unit
Speck
100 grams
Pistachios
100 grams
UHT bechamel sauce
150 grams
Water
230 grams
Sourdough starter
120 grams
Type 0 wheat flour
400 grams
single courses from Italy
White pizza with pistachios and bacon
White pizza with pistachios and bacon
ready in
11 hours 45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
My passions enclosed in a Pizza: white pizza, pistachio, white sauce, bacon and super tasty!
preparation
step 1
We start preparing the dough pizza With Thermomix: put water in the bowl and the yeast, 1 min 37 ° C Speed. 2. Then add the flour and salt and mix 3 minutes Vel. Ear.
step 2
Without Thermomix: In a bowl dissolve the yeast nellacqua, then add the flour and salt and work the dough vigorously until it is elastic.
step 3
Put the mixture to rise in the oven overnight. The day has doubled in volume. Then prepare the sauce:
sponsor of the author
step 4
In a pan, melt 10 g butter and add 15 grams of flour and continue stirring with a whisk. Pour 150 ml of cold milk while continuing to stir with a whisk to avoid the formation of lumps.
step 5
Bake for about 8-10 minutes, stirring constantly, until the sauce has thickened. Add salt and nutmeg.
step 6
Preheat the oven to 200 degrees. Once the sauce is ready add 50 g of chopped pistachios and mix well. Cut the bacon into strips and sliced mozzarella.
step 7
Roll out the pizza dough the sauce, add the mozzarella, bacon and sprinkle with the remaining pistachios. Bake for 15-20 minutes or until it is nice crisp underneath and soft inside!
