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Whole Pasta with Cherry Tomato, Rucola and Crispy Bacon

ingredients

servings

2

Oregano

to taste

Dried thyme

to taste

Marjoram

to taste

Iodized salt

to taste

Pepper

to taste

Extra virgin olive oil

to taste

Garlic

1 wedge

Rocket salad

80 grams

Pancetta

70 grams

Cherry tomatoes

200 grams

Semolina pasta

180 grams

first courses from Italy

Whole Pasta with Cherry Tomato, Rucola and Crispy Bacon

Whole Pasta with Cherry Tomato, Rucola and Crispy Bacon

with meat with gluten high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Whole Pasta with Cherry Tomato, Rucola and Crispy Bacon

First fast, fresh and very good

Whole Pasta with Cherry Tomato, Rucola and Crispy Bacon step 1

step 1

Wash and clean the cherry tomatoes and the rocket salad, slice the thin bacon thinly and chop the cherry tomatoes.

Whole Pasta with Cherry Tomato, Rucola and Crispy Bacon step 2

step 2

Cook the pasta in plenty of salted water, in the meantime brown the bacon without adding fat to moderate flame in a non-stick pot.

Whole Pasta with Cherry Tomato, Rucola and Crispy Bacon step 3

step 3

When the bacon becomes crispy and crunchy, remove it from the heat and keep it warm. Pour the little EVO oil into the same frying pan and fry the garlic.

Whole Pasta with Cherry Tomato, Rucola and Crispy Bacon step 4

step 4

When the garlic becomes golden add the chopped tomatoes and let it cook for about 5 minutes at a lively flame, jumping gently and gently to obtain a uniform cooking.

Whole Pasta with Cherry Tomato, Rucola and Crispy Bacon step 5

step 5

When cooking is done, add the rocket and let it dry briefly, combine the spices and season with salt and pepper.

Whole Pasta with Cherry Tomato, Rucola and Crispy Bacon step 6

step 6

Drain the pasta to the tooth, pour it into the frying pan with the seasoning and skip it briefly to mix the flavors and finish the cooking.

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