Gluten-Free Zucchini Quiche
159 recipes
Whole Pumpkin Cake with pumpkin and ricotta cheese
ingredients
servings
6
Sorghum flour
100 grams
Millet flour
40 grams
Rice flour
60 grams
Chickpea flour
50 grams
Eggs
1 unit
Egg, egg white
1 unit
Ricotta cheese
150 grams
Pumpkin
700 grams
Corn seed oil
50 grams
Water
100 grams
Black sesame
to taste
Glutenfree breadcrumbs
2 spoons
Iodized salt
to taste
single courses from Italy
Whole Pumpkin Cake with pumpkin and ricotta cheese
Whole Pumpkin Cake with pumpkin and ricotta cheese
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Integral base made with gluten-free natural flours, creamy filling of pumpkin, ricotta and black sesame.
preparation
step 1
In a bowl, combine all the flour, salt, oil and egg slightly banged.
step 2
Mix the mixture with a ladle and slowly add the water necessary to form a solid bacon, it may serve slightly more or less depending on the size of the egg and the flour used
step 3
Work it well with your hands until you form a compact dough. Cover it with a film and put it in the fridge. Meanwhile, prepare the filling.
step 4
Clean the pumpkin, cut it into pieces and cook it in the pot of the pot for 10 minutes. Alternatively cook it in the oven for about 30 minutes until it will be beautiful soft.
step 5
With a fork, crush the pulp well and help with a colander try to eliminate all the water it contains by dripping it well.
step 6
If this is done a few hours before it is even better so the pumpkin can lose more liquid.
step 7
Combine the pulp in a bowl with the ricotta cheese and egg yolk. Mix well, salt, pepper and sesame.
step 8
Take back the brisee pasta, spread it over a sheet of paper and then pour it into the mold.
step 9
On the basis, distribute a bit of breadcrumbs and fill with the pumpkin mixture. Level the surface well and trim the edges of the dough.
step 10
Cook in hot oven at 180 for 35/40 minutes. Let it cool slightly before eating, at room temperature it is even better!
step 11
With the dough left you can prepare excellent crackers, roll the dough with a rolling pin, cut into rectangles, drill with a fork, put an oil, salt and seeds to taste. Cook for 15 min.
