Tarte tatin of pumpkin and peanut
single courses from Italy - Lazio
Whole salty pie with pumpkin and curry
Whole salty pie with pumpkin and curry
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A unique and delicious salty cake, but also light because the base is homemade and ultra light
preparation
step 1
Prepare the base by combining flour, oil, yoghurt, yeast and gradually adding water to a soft paste.
step 2
Spread the pasta inside a small plate of paper oven, help with the fingertips and raise the edge a bit to close it on the fard.
step 3
Blend the pumpkin (which you have previously cooked) with ricotta, parmesan, curry, salt. Pour everything into the mold with the dough. Preheat the oven to 200 degrees
step 4
Cook for 30/40 minutes in the oven. Serve warm or warm.