Drive away with green broad beans and ricotta
-3 recipes
Whole Taralli
ingredients
servings
4
Wholewheat flour
600 grams
Extra virgin olive oil
1 glass
Water
1 glass
Salt
2 teaspoons
Bakery products from Italy - Molise
Whole Taralli
Whole Taralli
ready in
8 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Greedy and crunchy snack
preparation
step 1
Put all the ingredients in a planetary mixer, work all for about 10 minutes
step 2
Form the tarallo
step 3
Boil it and let it dry for 3 hours
step 4
Bake the oven at 180 degrees for 30 minutes
