Tart integral with jam with wild strawberries
184 recipes
wholemeal biscuits with cane sugar
ingredients
servings
8
Iodized salt
1 pinch
Water
40 grams
Eggs
1 unit
Egg, yolk
1 unit
Sunflower oil
40 grams
Baking powder for desserts
5 grams
Wholewheat flour
260 grams
Brown sugar
70 grams
Desserts from Italy
wholemeal biscuits with cane sugar
wholemeal biscuits with cane sugar
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty and fragrant wholemeal biscuits with brown sugar!
preparation
step 1
Combine all dry ingredients: whole wheat flour, brown sugar, baking powder sifted and sale.Al center, add one egg, one egg yolk, the vegetable oil and water.
step 2
Stir accuratamente.Trasferire the pastry on work surface and knead by hand until a compact dough, not appiccicoso.Se and necessary, add farina00.
step 3
Roll out the pastry with a maximum thickness of 1cm and coppare the biscuits of the shape you piace.Cospargere of cane sugar and bake at 180 degrees for 12 minutes.
