
Tart integral with jam with wild strawberries
Desserts from Italy
wholemeal biscuits with cane sugar
wholemeal biscuits with cane sugar
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Tasty and fragrant wholemeal biscuits with brown sugar!
Combine all dry ingredients: whole wheat flour, brown sugar, baking powder sifted and sale.Al center, add one egg, one egg yolk, the vegetable oil and water.
Stir accuratamente.Trasferire the pastry on work surface and knead by hand until a compact dough, not appiccicoso.Se and necessary, add farina00.
Roll out the pastry with a maximum thickness of 1cm and coppare the biscuits of the shape you piace.Cospargere of cane sugar and bake at 180 degrees for 12 minutes.