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Wholemeal pasta, burrata and dried tomatoes

ingredients

servings

4

Dry tomatoes

10 unit

Black pepper

to taste

Extra virgin olive oil

to taste

Burrata

250 grams

Courgette

1 unit

Wholewheat pasta

380 grams

first courses from Italy

Wholemeal pasta, burrata and dried tomatoes

Wholemeal pasta, burrata and dried tomatoes

vegetarian with gluten with lactose high in calcium high in potassium high in magnesium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Wholemeal pasta, burrata and dried tomatoes

First dish rich in flavor and color!

Wholemeal pasta, burrata and dried tomatoes step 1

step 1

Wilting just cut the zucchini slices in a pan with a little oil and set aside.

Wholemeal pasta, burrata and dried tomatoes step 2

step 2

Boil the pasta in boiling salted water and drain it al dente.

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Wholemeal pasta, burrata and dried tomatoes step 3

step 3

Cooling it by passing it under the water jet stream.

Wholemeal pasta, burrata and dried tomatoes step 4

step 4

Drain and collect it in a bowl, adding a drizzle of extra virgin olive oil and freshly ground black pepper.

Wholemeal pasta, burrata and dried tomatoes step 5

step 5

Add the sun-dried tomatoes, zucchini and chunks of burrata. Stir and cook it in the fridge for at least 30 minutes.

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