Cake with orange cream bimby method
Desserts from Italy
yogurt and apple cake
yogurt and apple cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The variant to the classic apple pie jars of 7: 1 cup yogurt, 1 jar of oil, 2 cups sugar and 3 cups of flour!
preparation
step 1
3 Peel apples and cut into cubes. Season with lemon juice so as to prevent them discolouring.
step 2
Separate the yolks from the whites. Beat the egg yolks with sugar, combine the yogurt and the oil flush
step 3
Add flour and baking powder, continuing to beat the mixture.
step 4
Beat the egg whites until stiff and add to mixture. For the past, add the apples.
step 5
Grease a baking dish for cake to about 24cm, pour the mixture and decorate the surface of the cake with the last remaining apple, peeled and cut into thin wedges.
step 6
Bake for 30 minutes at 180 degrees.