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Yogurt cake




Chocolate cookies

500 grams

Whipping cream

500 grams

Whole white Yomo yogurt

500 grams

Peaches in syrup

400 grams


3 unit


100 grams

Desserts from Italy

Yogurt cake

Yogurt cake

with gluten with fish with lactose

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Yogurt cake

A cool cake for the summer

Yogurt cake step 1

step 1

Dissolve the margarine

Yogurt cake step 2

step 2

Whisk or grind biscuits and place them in a pie

Yogurt cake step 3

step 3

Combine the melted margarine and level them in the fridge for 1/2 hour

Yogurt cake step 4

step 4

Molassing the glue of fish

Yogurt cake step 5

step 5

Mix the cold cream in half

Yogurt cake step 6

step 6

In a saucepan, stir up about 150 ml of yogurt and add the fish glue, making it melt

Yogurt cake step 7

step 7

Combine everything with cream and replenish it

Yogurt cake step 8

step 8

Put it in a large bowl and mix the remaining yogurt to mix from top to bottom and distribute it on the biscuits

Yogurt cake step 9

step 9

Place in the fridge for about 1 hour to place over the fruit syrup and serve

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