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Zeppoline of fine pumpkin

ingredients

servings

7

Type 00 wheat flour

500 grams

Dry brewer's yeast

25 grams

Water

to taste

Courgette flowers

15 unit

Sunflower oil

to taste

starters from Italy - Campania

Zeppoline of fine pumpkin

Zeppoline of fine pumpkin

vegan with gluten high in fiber high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zeppoline of fine pumpkin

Tasty and delicious

Zeppoline of fine pumpkin step 1

step 1

In a bowl put the flour, 2 pinches of salt yeast and enough hot water to make it into a batter, thick. After we cover with a tea towels and we will stand for 20 minutes.

Zeppoline of fine pumpkin step 2

step 2

Meanwhile, the yeast batter, brushing the flowers of pumpkin and cut them into strips. Leavened batter join the flowers of pumpkin and mantechiamo them to the batter. Put a pan on the stove

Zeppoline of fine pumpkin step 3

step 3

with sunflower oil, just hot, with a spoon pour the batter, cooked adageremo them on absorbent paper and serve them hot with a pinch of salt.

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