autumn strudel, salty and light
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Zucchini Baby With Onion Onion Salted
ingredients
servings
4
Iodized salt
to taste
Pepper
to taste
Butter
1 knob
Courgette
10 unit
Onions
1 unit
Side Dishes from Italy
Zucchini Baby With Onion Onion Salted
Zucchini Baby With Onion Onion Salted
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple to do, sweet and tasty flavor are a very fresh summer outline that matches with vegetarian burgers, eggs or cheeses.
preparation
step 1
First, prepare the vegetables: Wash and slice the baby's zucchini and sliced the onion.
step 2
In a large, non-stick frying pan, melt the butter and pour the onions, let it slowly squeeze, add a pinch of salt and turn from time to time.
step 3
When the onions begin to dry, add the zucchini to washers.
step 4
Turn to mix the flavors, let them cook on low heat with the lid for about 15/20 minutes and occasionally skip them.
step 5
Always try to skip them and do not mix them so that they do not break the zucchini washers.
step 6
Toward lime and pepper filling, let's mix the flavors for a couple of minutes, serve hot and here it is!
step 7
NOTES: Adding saffron are also good as a pasta dressing.
