multicolored tagliatelle with fresh sauce
second courses from Italy - Puglia
Zucchini flan
Zucchini flan
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
appetizing dish that you can serve as an appetizer, side dish or second
preparation
step 1
Soak the six-dried tomatoes in hot water for twenty minutes
step 2
Wash the zucchini, about 1chilo and 300 grams, check them, set aside 3 and cut into slices the other
step 3
Chop the onion and blonde stufatela gently in a pan with 4 tablespoons of oil and 1 part water
step 4
Add the zucchini, salt and cook covered for 5 minutes and uncovered for another 5 minutes. Let them cool
step 5
Cut the remaining zucchini into sticks and blanch in boiling water. Drain and set aside because it will be used for decoration
step 6
Drain the tomatoes, dry and cut into cubes
step 7
Wet fresh bread crumbs in milk, squeeze and crumble
step 8
Beat the eggs in a bowl, add the growth cheese, salt, pepper, bread, tomatoes and zucchini cooked washers
step 9
Pour the mixture into a baking dish of about 18 x 24 centimeters, oiled and coated with breadcrumbs
step 10
Level the surface and place the zucchini sticks on the compound
step 11
Bake at 180 degrees for about 40 minutes
step 12
Serve the pie warm or cold. Enjoy your meal!