single courses from Italy
translated by Italian with
Served hot or cold, it is a dish for those who love the zucchini and cheese. Plate for everyone even for vegetarians, few euro of goodness and health.
Wash zucchini, cut them in half and put them to boil in salted water.
Once ready, drain with a spoon inside the forming of boats. Put to fry the onion and then put the filling in pan, season with salt and pepper.
Cut mozzarella and Galbanino. Once cooked the fried zucchini fill with Galbanino, mozzarella and internal zucchini.
Cover each zucchini with grated cheese and breadcrumbs.
Bake for 10 minutes at 180 °.