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Zucchini fuorisede




Olive oil

1 spoon


10 grams

Black pepper

to taste

Grated cheese

4 teaspoons


to taste

Galbanino cheese

20 grams

Mozzarella cheese

1 unit


2 unit

single courses from Italy

Zucchini fuorisede

Zucchini fuorisede

vegetarian with gluten with lactose source of B vitamins high in calcium source of C vitamins high in potassium high in phosphorus

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zucchini fuorisede

Served hot or cold, it is a dish for those who love the zucchini and cheese. Plate for everyone even for vegetarians, few euro of goodness and health.

Zucchini fuorisede step 1

step 1

Wash zucchini, cut them in half and put them to boil in salted water.

Zucchini fuorisede step 2

step 2

Once ready, drain with a spoon inside the forming of boats. Put to fry the onion and then put the filling in pan, season with salt and pepper.

Zucchini fuorisede step 3

step 3

Cut mozzarella and Galbanino. Once cooked the fried zucchini fill with Galbanino, mozzarella and internal zucchini.

Zucchini fuorisede step 4

step 4

Cover each zucchini with grated cheese and breadcrumbs.

Zucchini fuorisede step 5

step 5

Bake for 10 minutes at 180 °.

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