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Zucchini skewers, mozzarella and anchovies

ingredients

servings

5

Balsamic vinegar

1 teaspoon

Ground ginger

1 teaspoon

Anchovies in oil

18 fillets

Mozzarella cheese

135 grams

Courgette

3 unit

Extra virgin olive oil

to taste

Iodized salt

to taste

starters from Italy

Zucchini skewers, mozzarella and anchovies

Zucchini skewers, mozzarella and anchovies

with fish with lactose high in calcium source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zucchini skewers, mozzarella and anchovies

Beautiful to be presented and easy to prepare, the grilled courgettes that keeps its crispness combined with the goodness of mozzarella and anchovy.

Zucchini skewers, mozzarella and anchovies step 1

step 1

Wash the zucchini, which are long and fairly flat, dry them well and cut them into the lengths with the help of a mandolin to have a regular thickness, do not have to be ...

Zucchini skewers, mozzarella and anchovies step 2

step 2

.... too thick and not too thin. Grate each slice for a couple of minutes per side, lightly salty but do not add oil. Leave them slightly crunchy, which does not break, as in the photo.

Zucchini skewers, mozzarella and anchovies step 3

step 3

Use cherry mozzarelline, drain well from the liquid and cut each pie in half. Take the anchovy fillets in oil and cut each in half. To prepare your skewers you will need skewers ...

Zucchini skewers, mozzarella and anchovies step 4

step 4

... bamboo, to put on your roll, in this case 5. Take a slice of grilled zucchini, in the middle place a half of cherry mozzarella and half anchovy rolled and rolled ...

Zucchini skewers, mozzarella and anchovies step 5

step 5

.... then put each roll on the skewer, get 7 rolls for each skewer. Prepare seasoning with a little oil, a teaspoon of balsamic vinegar and a teaspoon of freshly grated ginger.

Zucchini skewers, mozzarella and anchovies step 6

step 6

Pour the mixture over each skewer, if you do not like this condiment you can simply use a little oil and pepper.

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