Muddy pizza with stuffed edges
starters from Italy
Zucchini skewers, mozzarella and anchovies
Zucchini skewers, mozzarella and anchovies
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Beautiful to be presented and easy to prepare, the grilled courgettes that keeps its crispness combined with the goodness of mozzarella and anchovy.
preparation
step 1
Wash the zucchini, which are long and fairly flat, dry them well and cut them into the lengths with the help of a mandolin to have a regular thickness, do not have to be ...
step 2
.... too thick and not too thin. Grate each slice for a couple of minutes per side, lightly salty but do not add oil. Leave them slightly crunchy, which does not break, as in the photo.
step 3
Use cherry mozzarelline, drain well from the liquid and cut each pie in half. Take the anchovy fillets in oil and cut each in half. To prepare your skewers you will need skewers ...
step 4
... bamboo, to put on your roll, in this case 5. Take a slice of grilled zucchini, in the middle place a half of cherry mozzarella and half anchovy rolled and rolled ...
step 5
.... then put each roll on the skewer, get 7 rolls for each skewer. Prepare seasoning with a little oil, a teaspoon of balsamic vinegar and a teaspoon of freshly grated ginger.
step 6
Pour the mixture over each skewer, if you do not like this condiment you can simply use a little oil and pepper.