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2 unit


1 half


3 unit

Grated Parmesan cheese

3 spoons

Sodium bicarbonate

2 grams


200 grams

Fresh scamorza cheese

200 grams

Lemon peel

1 teaspoon

Green olives

4 unit


1 teaspoon

Iodized salt

to taste

second courses from Italy - Puglia



vegetarian with gluten with eggs with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


Excellent zucchini pancakes, you can dress mo 'pizzetta as in this case but also as a vegetarian burger in a nice sandwich!

Vegetable Ragu

prepare first

Vegetable Ragu

Zukkifritte step 1

step 1

In a bowl put the chopped zucchini and leeks add all other ingredients except the sauce, oregano, olives and smoked cheese.

Zukkifritte step 2

step 2

Mix the contents of the bowl and if the dough is too wet add more breadcrumbs.

Zukkifritte step 3

step 3

In a pan put half a liter of oil for frying, while it heats up, do with the dough of the round meatballs and mash mo 'burger.

Zukkifritte step 4

step 4

Fry the low flame burger. Once golden put them on paper towels. Place them in a baking dish.

Zukkifritte step 5

step 5

To dress them we put a slice of scamorza cheese, a ragout teaspoon, sprinkling of oregano and olive oil on each half.

Zukkifritte step 6

step 6

Warm up the oven to 250 degrees, turn it off and put the pan right time to melt the smoked cheese.

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