Crostini with tzatziki and cherries
16 recipes
Fish soup with chicken and cicadas
ingredients
servings
4
Mantis shrimps
300 grams
Cherry tomatoes
10 unit
Garlic
1 wedge
Extra virgin olive oil
2 spoons
Natural sea salt
1 handful
Gurnard
3 unit
Vegetable broth
2 cups
soups from Italy
Fish soup with chicken and cicadas
Fish soup with chicken and cicadas
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The exceptional flavor of this dish is given by the raw material I used, the chickens of poor fish that have an exceptional taste and white and compact meat. The cicadas poor relatives of the most precious crustaceans are not certain poor taste enrich every dish ... to try on pizza too
preparation
step 1
Clean the salmonella and wash well, cut the thorny part of the cicadas with a pair of scissors and make a vertical cut along the capable of the cicada to facilitate its extraction when it is cooked.
step 2
Prepare the tomatoes: wash them and cut them into four.
step 3
Peel the garlic, if you do not like to leave it in the soup, cut it into four parts brown it in a crock pot with two tablespoons of oil and then remove it.
step 4
Add the tomatoes, brown a little 'then add the hens (I cut them in two to cook them better in the available space.
step 5
Add the cicadas, then a little 'broth up to cover them, specifically I put some' vegetable broth.
step 6
As soon as it boils, lower the heat and cook for about 20 minutes.
step 7
Serve with croutons of bread or sliced bread I put a little 'oil on and I used the sweet frying of the microwave to biscottarlo a bit'.
