Drive away potatoes and onions
16 recipes
Bean and Potato Soup
ingredients
servings
4
Potatoes
3 unit
Borlotti beans
250 grams
Carrots
1 unit
Onions
1 unit
Celery
1 stem
Fresh sage
4 leafs
Parsley
1 handful
Garlic
1 wedge
Extra virgin olive oil
4 spoons
Salt
1 pinch
Pepper
1 pinch
soups from Italy - Sicilia
Bean and Potato Soup
Bean and Potato Soup
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious soup that can be used as a main dish! An extra idea? We can make it greedy by adding 80g of smoked bacon!
preparation
step 1
After soaking the beans for 10/12 h, cook them for 15 minutes in a pressure cooker in salted water.
step 2
When cooked, drain the beans and keep the water.
step 3
Finely chop onion, carrot and celery and cut the potatoes into cubes.
step 4
Put the oil, garlic, onion, carrot, celery and sage in a pan and let it all dry. Then add the potato and let it brown.
step 5
Add 4/5 ladles of bean cooking water and cook over medium heat for 10 minutes.
step 6
Season with salt, weigh and add the beans.
step 7
After seasoning, blend half of the soup and add it to the unsweetened half.
step 8
Serve and add croutons and parsley to taste.
