Drive away potatoes and onions
single courses from Italy
Whipped eggplant and parsley potatoes
Whipped eggplant and parsley potatoes
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Lightning frittata based on only albumin and parsley potatoes
preparation
step 1
First, peel the potatoes, cut them into small cubes and cook for about 20 minutes in a non-stick pan with a spoonful of oil and a glass of water, checking from time to time
step 2
At the end of cooking, adjust the salt and add finely chopped parsley
sponsor of the author
step 3
At this point pour the broths into a bowl, add the cooked potatoes, a pinch of salt and pour it all in a non-stick frying pan with a spoonful of evo oil
step 4
Place the lid then cook your almond omelette with parsley potatoes for about 10-15 minutes in low heat, turning half-cooked
step 5
You can serve your omelette with freshly prepared or chilled parsley potatoes