Cake with orange cream bimby method
19 recipes
Almond and lime cookies
ingredients
servings
8
Honey
1 teaspoon
Chopped almonds
80 grams
Baking powder for desserts
1 unit
White sugar
180 grams
Eggs
2 unit
Full fat milk
50 mL
Lime
1 unit
Sunflower oil
100 mL
Type 00 wheat flour
500 grams
Desserts from Italy
Almond and lime cookies
Almond and lime cookies
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The freshness of the lime and the sweetness of almonds are the ingredients I have chosen for this super-friable and tasty biscuits.
preparation
step 1
Grate the lime skin and let it rest with the sugar and the chopped almonds.
step 2
Combine the yeast with milk and a teaspoon of honey and stir well until all the ingredients are dissolved
step 3
Combine the flour, the eggs and the oil, and with your hands started to knead, combine the liquids and finish the mixture of sugar, almonds and lime. Knead well until the dough is nice compact and homogeneous.
step 4
Preheat the oven at 200 ° C and cover two baking trays. Given the shape you prefer to your cookies, you can form large balls like a nut and crush them in the middle with your thumb.
step 5
Before you put them into the oven just pass the top with the sugar. Once baked, let them cool for 2/3 minutes before removing them from the pan and allow them to cool completely.
