Salty cookies spiral with Parmesan
preserves from Italy
translated by Italian with
Great cream to spread on toast but also as an ingredient of energy smoothies
Toast the almonds in the oven at 200 ° for 10 minutes.
In a very powerful mixer, chop them for about 10/15 minutes until they have taken the texture of a cream. Always clean the edges of the mixer from time to time.
Pour into a jar and store it for no more than a week.