multicolored tagliatelle with fresh sauce
single courses from Italy
American Potato Chips
American Potato Chips
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
From American dessert, American potatoes are a valuable ally in the kitchen: versatile, with a neutral flavor that recalls somehow that of chestnuts and pumpkin. Today I share with you a delicious finger food of which they are protagonists.
preparation
step 1
To prepare the croquettes, begin to peel, cut into several pieces and bake the potatoes. Once cooked (they will have to be quite soft), drain them and let them cool.
step 2
Meanwhile: boil the fresh spinach, wring them to eliminate as much water as possible and allow them to cool.
step 3
In a bowl, pass the potatoes with a crushed potato, add the chopped spinach, an egg, spices, and 20 g of pancakes.
step 4
Stir well and place in the fridge for at least 30 minutes to facilitate the next step.
step 5
On a baked baking tray, place the prepared croquettes by taking a part of the mixture (which will be given the typical or desired shape) and bake in the remaining mix.
step 6
Bake for about 30 minutes at 200 ° C, preheated oven (crispy crispy must be formed).
step 7
The blending mix is a preparation based on: grated pan (normal, wholemeal, rye, etc.), parsley, wheat cheese.
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