Christmas Sweet luscious vegan
14 recipes
Apple pie
ingredients
servings
6
Barley flour
250 grams
Brown cane sugar
150 grams
Vegetable milk
300 mL
Brown rice flour
50 grams
Sunflower oil
50 mL
Baking powder for desserts
1 unit
Vanilla powder
to taste
Ground cinnamon
2 teaspoons
Iodized salt
1 pinch
Apples
3 unit
Desserts from Italy
Apple pie
Apple pie
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Super fast and tasty apple pie without milk and no eggs, for a snack or a special breakfast!
preparation
step 1
In a bowl, combine the vegetable milk of your choice and the sunflower oil and mix well with a whip.
step 2
Now pour whole cane sugar, cinnamon and vanilla powder and mix well with the whip.
step 3
Now gradually join the two flours and continue to mix vigorously with the whip so that no lumps are formed.
step 4
Peel the apples. Cut two of the three apples into slices and add them to the dough.
step 5
Now add the yeast and a pinch of salt and mix well all over.
step 6
Pour the dough into a pie.
step 7
Cut the third apple to decorate the surface of your cake before baking it.
step 8
Bake at 180 ° for 45 minutes.
