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Apple pie with roses

ingredients

servings

8

Apples

5 unit

Raisins

70 grams

Sunflower oil

1 spoon

Vegetable milk

0.13 liter

Soy yogurt

170 grams

Lemons

1 unit

Vanilla extract

1 teaspoon

Brown sugar

120 grams

Bicarbonate

2 teaspoons

Type 00 wheat flour

300 grams

Desserts from Italy

Apple pie with roses

Apple pie with roses

vegan with gluten

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple pie with roses

Well, the apple pie is always good ... but we decorate with the roses!

Apple pie with roses step 1

step 1

Put in a bowl the flour, baking soda, sugar and ground vanilla, mix together.

Apple pie with roses step 2

step 2

In another bowl put the lemon zest, lemon juice, yogurt, milk and oil, even mixed it. Put aside the two bowls.

Apple pie with roses step 3

step 3

Prepare a nice big bowl full of water. Then peel the apples trying to get the pieces of peel as long as possible and put the peels in water.

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Apple pie with roses step 4

step 4

Then cut the remaining apple into cubes of about 1cm and set aside.

Apple pie with roses step 5

step 5

Now that we have everything ready, pour the mixture of yogurt, milk and so on. in the flour mixture and stir by hand. Finally add the apple cubes and raisins and dates mixed final.

Apple pie with roses step 6

step 6

Now take the peel of apples and roses formed of rolling it. Let many roses and place them over the dough. Finish with a sprinkling of sugar also sugar and cinnamon if you like.

Apple pie with roses step 7

step 7

Bake the cake in a preheated oven at 170 ° C for at least one hour static, I recommend do the toothpick test. Finish with a fine dusting of icing sugar and eat still warm ...

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