Galette with Red Peaches and Fruits
Desserts from Italy - Campania
Apple roses
Apple roses
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A sweet delicious, easy to make and great-looking! Perfect for Mother's Day and May, the month of roses.
preparation
step 1
Wash your apples well, cut them in half, and tear off the torsol. Subsequently obtained from the slices obtained from very thin slices, which do not exceed 2mm thick.
step 2
Place them in a pan with the butter, sugar and lemon juice and cook over low heat until the apple slices do not have softened (the color will change slightly).
step 3
Meanwhile take a leaf roll dough and cut into rectangles about 6 by 5cm.
step 4
Take one rectangle of puff pastry and, in the upper half, positioned the apple slices slightly overlapping each other.
step 5
Subsequently, folded on apples half underlying sheet of dough.
step 6
Roll the sheet over itself, over the entire length of the sheet.
step 7
Repeat the process, until exhausting the puff pastry strips and the apple slices.
step 8
Place the apple roses in ribbons, a muffin mold or a removable bottom wheel. I advise you not to bake them without anything that holds them, risk that the dough paste loses its shape during cooking.
step 9
Bake at 170 degrees for about 45 minutes. To get a more crunchy pastry, put the apple rose in the fridge until the oven has reached the required temperature. Decorate with icing sugar.