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Asian soup with turmeric and coconut milk

ingredients

servings

4

Carrots

5 unit

Apples

2 unit

Champignon mushrooms

200 grams

Canned coconut milk

1 glass

Dry tomatoes

5 unit

Leeks

1 unit

Chives

10 grams

Turmeric

1 teaspoon

Shallots

1 unit

Almonds

5 unit

Piccadilly tomatoes

200 grams

Poppy seeds

to taste

White pepper

to taste

Pink salt

to taste

Extra virgin olive oil

1 spoon

Parsley

1 sprig

soups from Italy

Asian soup with turmeric and coconut milk

Asian soup with turmeric and coconut milk

vegan with nuts high in fiber high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Asian soup with turmeric and coconut milk

A hearty soup with a delicate flavor, but with that spicy and distinctive aftertaste. A short, flat, out of the ordinary and a must try.

Asian soup with turmeric and coconut milk step 1

step 1

First, fry in a pan with a drizzle of extra virgin olive oil, shallots, half leek and onion grass basket with the turmeric powder.

Asian soup with turmeric and coconut milk step 2

step 2

add you then the carrots cut into thin slices with a mandolin, a peeled apple and diced and previously warmed coconut milk.

Asian soup with turmeric and coconut milk step 3

step 3

Cover and simmer for about a 15in minutes, until the carrots will not be very soft.

Asian soup with turmeric and coconut milk step 4

step 4

Into another pan fry with a wire dolio barks half of leek and onion grass basket.

Asian soup with turmeric and coconut milk step 5

step 5

Add you then the mushrooms sliced ​​and diced apple. Cook and season with turmeric, parsley, salt and pepper pink optionally I lho used.

Asian soup with turmeric and coconut milk step 6

step 6

Now put in the mixer your dried tomatoes, cherry tomatoes, plenty of parsley, almonds, poppy seeds and mix everything.

Asian soup with turmeric and coconut milk step 7

step 7

Add the sauce obtained at your carrots and coconut milk, let all cook for a minute, and finally past all the blender until a smooth creamy.

Asian soup with turmeric and coconut milk step 8

step 8

Then add your mushrooms and apples that will be left in pieces in your soup. Adjust to taste with salt / spices / oil and garnish with chives and fresh tomatoes.

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