TREVIS TARDIVE RADICCHIO: THE SALT CAKE
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61 recipes
Asparagus in crust
ingredients
servings
4
Greenhouse asparagus
80 grams
Wholemeal puff pastry
200 grams
Natural sea salt
to taste
starters from Italy - Lombardia
Asparagus in crust
Asparagus in crust
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious, easy and fast appetizer to prepare.
preparation
step 1
Wash the asparagus, remove the hard part of the stalk and play with a paddle.
step 2
Cook the steam asparagus in the microwave for 4 minutes at 650w of power, in a special container. Turn the oven to 180 °.
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step 3
Cut into strips a roll of whole vegan puff pastry. Wrap each asparagus, after having slightly salted it in a slice of sliced vegan (or vegan cheese) and in a strip of pasta.
step 4
Bake the asparagus for 12-15 minutes, until the leaf is golden. Serve and enjoy. Excellent even at room temperature, once cooled.
