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Baci Di Dama (classic recipe with hazelnuts)
ingredients
servings
4
Type 00 wheat flour
150 grams
Hazelnuts
100 grams
White sugar
80 grams
Butter
100 grams
Dark chocolate, with milk
80 grams
Desserts from Italy
Baci Di Dama (classic recipe with hazelnuts)
Baci Di Dama (classic recipe with hazelnuts)
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A typical dolcetto of Piedmontese pastry
preparation
step 1
First of all, take the butter out of the fridge for half an hour before using it, so that it softens.
step 2
In the mixer, chop the hazelnuts with the sugar until a thin powder is obtained. Transfer the mixture into a bowl, add the soft butter into chunks and knead well.
step 3
Add the flour and work everything until a smooth dough is obtained. Let the dough rest in the fridge for half an hour, then with your hands make many small balls, more or less the same size.
step 4
Arrange the balls on a baking sheet lined with parchment paper (without crushing them), spacing them well together. Bake the biscuits at 180 °, static oven, for 11-12 minutes, until they are golden.
step 5
Allow the biscuits to cool completely, then pair them two by two with a teaspoon of melted dark chocolate (bgnomaria or microwave).
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