Saint Joseph's Zeppole
Desserts from Italy - Sicilia
Baked biscuits with orange and dried figs
Baked biscuits with orange and dried figs
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A cake created for parties
preparation
step 1
Finish: work the flour with margarine, vanilla sugar, egg, 2 tablespoons honey and 4 water to cover the film with the film and let it rest in the fridge for 30 minutes
step 2
Oranges: from the oranges, take the juice first, then scoop the crumbs and bake them after boiling for 5 minutes
step 3
Almonds: toast them and fry them with dried figs
step 4
Cooking: in low heat, in a pot, melt 2 tablespoons of honey, add the chopped almonds and fry the peas and the orange juice
step 5
mix it all for 5 minutes, remove the mixture from the pot and allow it to cool
step 6
Preparation: flour a stairway and at a time iron the thin slice to cut it into rectangles and place the compound in each rectangle roll it off the excess pasta and divide it in half
step 7
Cooking: Place them in baking pan covered with baking paper and bake for 8 minutes in a preheated oven at 180 °
step 8
Decoration: When it is cold to dust the icing sugar and taste it