Rum and double chocolate pancakes
Desserts from Italy
Baked oatmeal banana bread with pineapple
Baked oatmeal banana bread with pineapple
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft and tasty
preparation
step 1
Preheat oven to 180 °. Blend the apple and piece of banana, leaving some slices to decorate
step 2
Also blend the oat flakes, add the yeast, the whipped fruit and the bunches.
step 3
Pour the dough into a baking tray covered with baking paper and decorate the surface with banana slices and pineapple pieces. Bake and cook for 40/45 minutes until golden.