Baked pasta with ham and mozzarella
356 recipes
Baked pasta with cooked ham and béchamel peas
ingredients
servings
4
Semolina pasta
400 grams
Onions
1 unit
Extra virgin olive oil
to taste
Pisellini, pasta
200 grams
Ham
150 grams
Salt
to taste
Pepper
to taste
Grated Parmesan cheese
1 spoon
UHT bechamel sauce
100 grams
Breadcrumbs
2 teaspoons
first courses from Italy - Puglia
Baked pasta with cooked ham and béchamel peas
Baked pasta with cooked ham and béchamel peas
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A real classic, much loved by even the smallest for its simple but intense flavor: it is the baked pasta with peas cooked ham and béchamel!
preparation
step 1
At this point bake in a hot oven at 180 ° C for about 15 minutes, activate the grill function for 5 minutes so as to gratin the surface, then take out your white oven, let it cool slightly and then bring it to the table.
step 2
Add the peas and sprinkle with a ladle of hot water or vegetable broth, if you have them, for about ten minutes at most.
step 3
Arrange salt and pepper and turn off the stove when the peas are soft.
step 4
Now take care of the pasta: put it to heat in a large pot of salted water, when it reaches the boil, pour the pasta and cook it al dente.
step 5
When cooked, drain the pasta and pour it into the pan with the peas. Also add half a pack of bechamel.
step 6
Mix the ingredients well to flavor them.
step 7
At this point, take a baking dish, pour a drizzle of extra virgin olive oil, and start pouring the pasta, ladle after ladle.
step 8
Occasionally, add the cubes of cooked ham (leave some for the end) and a few sprinkles of grated Parmesan cheese.
step 9
When you have finished your pasta, level it well and sprinkle the surface with the grated Parmesan cheese, the advanced béchamel, a few cubes of cooked ham and a pinch of pepper.
step 10
Bake in a hot oven at 180 ° C for about 15 minutes, operate the grill function for 5 minutes to gratinate the surface, then take your pasta out of the oven, let it cool slightly and then bring it to the table.
