Neapolitan carnival Lasagna
7 recipes
Baked stuffed Italian squid
ingredients
servings
2
Courgette
4 unit
Garlic
1 half
Onions
1 half
Ground beef
50 grams
Eggs
2 unit
Grated cheese
4 spoons
Extra virgin olive oil
2 spoons
Chicken broth
1/2 cup
single courses from Chile
Baked stuffed Italian squid
Baked stuffed Italian squid
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Exquisite recipe, easy and nutritious, typical of Chile, can be served as a single dish or with accompaniment.
preparation
step 1
Cook the Italian zucchini in a pot with plenty of water for about 10 to 15 minutes. Then remove, style and let cool.
step 2
While the pumpkins are cooling, in a frying pan fry the oil with the garlic and the chopped onion, then add the ground beef and broth.
step 3
While cooking the meat, cut the squashes lengthwise in halves, remove the inside of these very carefully not to break the shell, and then grind a little with a fork.
step 4
Add the inside of the pumpkins to the frying pan with the meat, along with the 2 whole eggs and stir well.
step 5
Once the filling is ready, the shells are placed in a baking dish, the squashes are filled and the grated cheese is sprinkled over. It is taken to the oven until the cheese is gratinado. Remove and serve.
