Torta di mele con composta di mele
Desserts from Turkey
Baklava with apples
Baklava with apples
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious sweet with apples and dried fruit
preparation
step 1
First, prepare the syrup: melt the sugar and honey in the water, adding 3 tablespoons of lemon. Boil the medium to medium heat for 5 minutes when ready to cool.
step 2
Cut the apples into small pieces, mixing them with cinnamon and a tablespoon of lemon and divide them into two parts.
step 3
Grind the nuts and almonds extensively without exaggerating, they should not be reduced to powder and subdivided into 4 parts.
step 4
Dissolve margarine or butter and brush the bottom of a rectangular baking tray.
step 5
Spread the first 8 sheets of pasta, sprinkle them with a little butter, distribute a layer of nuts and almonds, and add apples to another 4 sheets of dough and proceed as above, ending the apples.
step 6
Add 4 sheets of dough, sprinkle with butter and add the third part of almonds and nuts.
step 7
Add the last 8 sheets of pasta and cut the portions with a very sharp knife. The shape may be squared or shaped like a rhombus.
step 8
Add the chopped almonds and nuts to the center of each serving and sprinkle with the remaining melted margarine.
step 9
Cook for 50 minutes at 175 ° in a ventilated oven.
step 10
Let the baklava cool and distribute the syrup over the whole surface of the cake: before serving it must pass for at least 8 hours so that the pasta absorbs the syrup.