Lactose-free Fruit Seed Tart
39 recipes
Variegated banana bread
ingredients
servings
4
Bananas
1 unit
Bitter cacao
3 spoons
Baking powder for desserts
1 unit
Eggs
2 unit
Corn oil
40 mL
Natural yogurt, sugar free
125 grams
Brown sugar
70 grams
Wholewheat flour
180 grams
Potato starch
40 grams
Vanilla powder
1 teaspoon
Desserts from North America
Variegated banana bread
Variegated banana bread
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This Banana bread is not as wet as it is usually drier without being stringy
preparation
step 1
Just rub a ripe banana or two if you prefer. Add the yogurt and blend it all together. Add the oil to the wire and continue to blend.
step 2
At this point from the total flour remove 3 tablespoons and keep aside.
step 3
In a bowl put the remaining flour, baking powder, starch and vanilla. Add the liquid part and mix. Divide the mixture in half.
step 4
In one add the bitter cocoa. In the other the 3 tablespoons of flour. The dough is fluid and full-bodied. In case add a little milk if too full-bodied.
step 5
Now in a plumcake mold put the white dough ... then the dough with cocoa and finish with the white dough. Bake at 180 degrees for about 45 minutes.
