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Variegated banana bread





1 unit

Bitter cacao

3 spoons

Baking powder for desserts

1 unit


2 unit

Corn oil

40 mL

Natural yogurt, sugar free

125 grams

Brown sugar

70 grams

Wholewheat flour

180 grams

Potato starch

40 grams

Vanilla powder

1 teaspoon

Desserts from North America

Variegated banana bread

Variegated banana bread

vegetarian with gluten with eggs with lactose high in potassium

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Variegated banana bread

This Banana bread is not as wet as it is usually drier without being stringy

Variegated banana bread step 1

step 1

Just rub a ripe banana or two if you prefer. Add the yogurt and blend it all together. Add the oil to the wire and continue to blend.

Variegated banana bread step 2

step 2

At this point from the total flour remove 3 tablespoons and keep aside.

Variegated banana bread step 3

step 3

In a bowl put the remaining flour, baking powder, starch and vanilla. Add the liquid part and mix. Divide the mixture in half.

Variegated banana bread step 4

step 4

In one add the bitter cocoa. In the other the 3 tablespoons of flour. The dough is fluid and full-bodied. In case add a little milk if too full-bodied.

Variegated banana bread step 5

step 5

Now in a plumcake mold put the white dough ... then the dough with cocoa and finish with the white dough. Bake at 180 degrees for about 45 minutes.

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