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Banana pancakes, cinnamon and almond cream

ingredients

servings

1

Almonds cream

15 grams

Cinnamon

to taste

Bananas

1 unit

Egg, egg white

150 grams

oatmeal

60 grams

Desserts from Italy

Banana pancakes, cinnamon and almond cream

Banana pancakes, cinnamon and almond cream

vegetarian with gluten with eggs with nuts high in potassium high in magnesium high in phosphorus with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Banana pancakes, cinnamon and almond cream

For a hearty breakfast or snack

Banana pancakes, cinnamon and almond cream step 1

step 1

In a mixing bowl, add 60 grams of oatmeal with 150 ml of albumen and cinnamon until the mixture is smooth and free of lumps.

Banana pancakes, cinnamon and almond cream step 2

step 2

Meanwhile, to heat a frying pan, such as for crepes or piadine on a very low fire,

Banana pancakes, cinnamon and almond cream step 3

step 3

With a ladle take the mixture and put in the pan forming a circle until you start to see small bubbles at that point turn the pancake

Banana pancakes, cinnamon and almond cream step 4

step 4

Cook for a few seconds on the other side, repeat the operation until the end of the dough.

Banana pancakes, cinnamon and almond cream step 5

step 5

Cut with banana cut with washers, almond cream 100% and cinnamon.

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