Cake with orange cream bimby method
16 recipes
Base for perfect cakes
ingredients
servings
8
White sugar
250 grams
Eggs
3 unit
Type 00 wheat flour
200 grams
Sunflower oil
110 grams
Semiskimmed milk
110 grams
Baking powder for desserts
1 sachet
Desserts from Italy
Base for perfect cakes
Base for perfect cakes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A base that never disappoints, for always perfect cakes!
preparation
step 1
Mix all the ingredients well
step 2
Add, depending on your taste, 2 tablespoons of coconut rapè for a coconut cake, or 2 tablespoons of bitter cocoa for a chocolate cake ... in short, you can indulge yourself!
step 3
Bake at 180 ° C for at least 30 minutes, always do the toothpick test
step 4
Cut and fill to taste!
