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Basmati rice zucchini and shrimp

ingredients

servings

1

Spicy paprika

to taste

Chili powder

to taste

Basmati rice

40 grams

Courgette

2 unit

Spring onions

2 unit

Extra virgin olive oil

1 spoon

single courses from Italy

Basmati rice zucchini and shrimp

Basmati rice zucchini and shrimp

vegan high in iron source of C vitamins high in potassium high in phosphorus with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Basmati rice zucchini and shrimp

Dear I have proposed the basic recipe but if you want you can put the raw rice together with the zucchini leave to brown for a few minutes and then add the vegetable broth so that it is cooked together with the seasoning making the dish even tasty!

Basmati rice zucchini and shrimp step 1

step 1

In a pot boil the water that will serve to bake the basmati rice

Basmati rice zucchini and shrimp step 2

step 2

Finely cut onion and zucchini

Basmati rice zucchini and shrimp step 3

step 3

In a frying pan, brown the zucchini and the onions with a little water for about 15 minutes

Basmati rice zucchini and shrimp step 4

step 4

At half cooking add spicy paprika

Basmati rice zucchini and shrimp step 5

step 5

In a saucepan, place the already shredded shrimp and leave to cook for about 8 minutes

Basmati rice zucchini and shrimp step 6

step 6

Just as all preparations will be ready to combine everything and add chili

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