Neapolitan carnival Lasagna
second courses from Italy - Liguria
Cod sticks
Cod sticks
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The classic fish sticks prepared at home with fresh and genuine raw materials like you
preparation
step 1
Cut the cod fillets, then pass them to the mixer until a homogeneous mixture is obtained, add the flour and add a pinch of salt.
step 2
Prepare the breading ingredients in two bowls: in one beat the eggs and in the other pour the breadcrumbs.
step 3
Take small handfuls of dough and give it the shape of a stick by compacting the mixture.
step 4
Pass the sticks first in the egg, then in the breadcrumbs and again in the egg and breadcrumbs.
step 5
Fry the sticks in a pan or bake them in the oven