single courses from Chile
translated by Spanish with
I leave the recipe for one of my favorite dishes.
Chop onion and diced squash. Basil cut very thin.
In a large pot heat the oil, add the onion, paprika and oregano. Sofrie until the onions are soft.
Add the pomegranate beans and water, condimienta and add basil. Kitchen semi covered for 15 minutes, stirring occasionally.
Add squash and cook 10 minutes.
Lower the heat and add the corn. Fret stirring constantly for 8 to 12 minutes until espece and ingredients are cooked. Remove from heat and serve.