Casserole
single courses from Chile
Beans with mazamorra
Beans with mazamorra
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
I can not miss in my recipe book with touches of my ancestors! A wonderful dish!
preparation
step 1
Cook Granados beans along with a basil leaf and pumpkin cut into cubes in 2 liters of water over medium heat for 40 minutes watching until soft
step 2
To prepare a sofrito with the onion and garlic chopped in pictures, basil chopped in olive oil I added the similarly chopped red paprika and free condiments! Give it a charm by feeling the aromas and let it stand
step 3
While the beans are cooked next to the pumpkin and ready the sofrito is time to prepare the corn! We can scratch or shred and put in processor the idea is to have a paste
step 4
To this pasta of choclo we will add the sofrito and once they have passed the 40 minutes we will add the pasta little by little
step 5
As all the ingredients in the pot cook for about 10 minutes adding a pinch of salt.
step 6
Leave a little olive oil and add chili or dried chili that will put on the plate served! We can decorate with basil leaves.
step 7
A wonderful dish to rescue the treasures of our land