Polenta pie with vegetarian sauce on spinach cream
second courses from Italy
Beans with tomato sauce
Beans with tomato sauce
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Beans in tomato sauce is a simple recipe, quick, and very tasty. Ideal for those with limited time but loves to eat healthy foods, and low in calories without sacrificing taste. They prepare very quickly and if you served in bread loaf will get a truly spectacular dish.
preparation
step 1
Finely mince the onion and put in a pan with dellolio, then sauté gently 5 minutes.
step 2
Then add the tomato puree and the concentrate and let go other 7/8 minutes. Then drain the beans and rinse under running water and pour into pan.
step 3
Cook another 10 minutes at the most, stirring occasionally and adding a little water if necessary. Meanwhile, apart, cut the top cap rosettes, empty it and fill with beans.
step 4
Arrange the portions in the serving dishes and serve the beans still hot tomato. Enjoy your meal!