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12 recipes
Beetroot Soup Beet with Apple
ingredients
servings
4
Red beetroot
2 unit
Apples
1 unit
Onions
1 half
Granulated vegetable bouillon
1 spoon
Natural yogurt, sugar free
165 grams
Iodized salt
to taste
Pepper in grains
to taste
Extra virgin olive oil
1 spoon
soups from Chile
Beetroot Soup Beet with Apple
Beetroot Soup Beet with Apple
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Perfect for cold days
preparation
step 1
Preheat oven to 180 degrees. Arrange the beetroot and cut apples in the oven can, sprinkle a tablespoon of olive oil and salt. Bake until golden and soft.
step 2
Cut the onion into feather and saute. To salt
step 3
Dissolve the vegetable stock in a liter of water.
step 4
Once the beetroot and onion are ready, incorporate in a blender along with the broth and mix.
step 5
Filter or sieve the mixture, in order to remove all residue and obtain a silky mixture, which we will add to a pot.
step 6
Add the yogurt and stir, rectifying the flavor.
step 7
Warm up and enjoy!
