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Super fast spiced biscuits

ingredients

servings

4

buckwheat flour

100 grams

Rice flour

35 grams

Cinnamon

1 teaspoon

Brown sugar

50 grams

Soy drink

60 grams

Sunflower oil

35 grams

Salt

1 pinch

Ginger powder

1 teaspoon

Cacao powder

1 and 1/2 teaspoons

Baking powder for desserts

1 teaspoon

Desserts from Italy

Super fast spiced biscuits

Super fast spiced biscuits

vegan with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Super fast spiced biscuits

This preparation methodology is perfectly suited to be performed with the help of children! They will have so much fun, guaranteed!

Super fast spiced biscuits step 1

step 1

Being a really simple and fast recipe, we immediately turn on the oven and heat it at 175 ° in static mode: maybe it will take him longer to get to the temperature than we do to prepare the biscuits!

Super fast spiced biscuits step 2

step 2

In a bowl we put all the dry ingredients: the two flours, the spices, the yeast, the sugar and the salt. Mix them together with a spoon (or with your hands!).

Super fast spiced biscuits step 3

step 3

Add the liquid ingredients (milk and oil) and knead by hand until you have a compact dough.

Super fast spiced biscuits step 4

step 4

We make big balls a little more than a walnut (I got 8 in all) and then mash them gently until you get a disk about 8mm high.

Super fast spiced biscuits step 5

step 5

Cover a baking sheet with baking paper on which to distribute the freshly formed biscuits and bake at 175 ° for about 13 minutes. When the time is up we turn out and wait for it to cool before tasting them.

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