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Biscuits for breakfast

ingredients

servings

5

Vanillin

1 sachet

Lemon peel

1 teaspoon

Iodized salt

1 pinch

Baking powder for desserts

10 grams

Eggs

2 unit

Egg, yolk

1 unit

White sugar

100 grams

Various seed oil

50 grams

Type 00 wheat flour

300 grams

Desserts from Italy

Biscuits for breakfast

Biscuits for breakfast

vegetarian with gluten with eggs with nuts with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits for breakfast

Simple shortbread biscuits in which butter has been replaced seed oil. Perfect for dunking in milk, for a sweet breakfast, tasty and light.

Biscuits for breakfast step 1

step 1

Beat eggs with sugar, stirring constantly and add the oil, spices and a pinch of salt.

Biscuits for breakfast step 2

step 2

Sift flour with baking powder and add to the egg and sugar. work very quickly and wrap the dough in plastic wrap format. Let stand in the refrigerator for half an hour.

Biscuits for breakfast step 3

step 3

After this time, roll out the dough with a rolling pin, giving a thickness of 1cm and, with the help of the molds, to create the shapes. Lay on a baking sheet with parchment paper and bake at 180 degrees for 15 minutes.

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