soft cake with blackberries and custard
Desserts from Italy
Biscuits for breakfast
Biscuits for breakfast
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple shortbread biscuits in which butter has been replaced seed oil. Perfect for dunking in milk, for a sweet breakfast, tasty and light.
preparation
step 1
Beat eggs with sugar, stirring constantly and add the oil, spices and a pinch of salt.
step 2
Sift flour with baking powder and add to the egg and sugar. work very quickly and wrap the dough in plastic wrap format. Let stand in the refrigerator for half an hour.
step 3
After this time, roll out the dough with a rolling pin, giving a thickness of 1cm and, with the help of the molds, to create the shapes. Lay on a baking sheet with parchment paper and bake at 180 degrees for 15 minutes.