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Biscuits with corn meal gluten

ingredients

servings

4

Yellow corn flour

200 grams

Rice flour

250 grams

Cornflour

100 grams

Sunflower oil

100 grams

White sugar

150 grams

Eggs

2 unit

Eggs

2 unit

Baking powder for desserts

4 grams

Vanilla bean

10 grams

Iodized salt

1 pinch

Desserts from Italy

Biscuits with corn meal gluten

Biscuits with corn meal gluten

vegetarian with eggs with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits with corn meal gluten

Today I prepare these biscuits with maize flour gluten fine with you or at any time of the day. They are light and flaky biscuits made with corn flour fine grained clear the flour to prepare porridge with rice flour, and no butter.

Biscuits with corn meal gluten step 1

step 1

In a bowl sift the corn flour, rice flour, lamido, baking powder, vanilla and a pinch of salt.

Biscuits with corn meal gluten step 2

step 2

Into another bowl, beat eggs with sugar, add the oil of corn seeds and stir until you have a nice cream.

Biscuits with corn meal gluten step 3

step 3

Pour the flour into the eggs and knead until mixture is like a pastry, transferred all on a floured surface with rice flour.

Biscuits with corn meal gluten step 4

step 4

Continue to blend the mixture until it forms a ball that let it rest for about 1 hour wrapped in cling film in the refrigerator.

Biscuits with corn meal gluten step 5

step 5

Roll out the pastry on the work table always helping with the rice flour, roll out dough to a thickness of about half a centimeter.

Biscuits with corn meal gluten step 6

step 6

With a glass formed of diskettes, then with a smaller glass cut out the center of the disk to obtain the giambellina, or the molds used to your taste.

Biscuits with corn meal gluten step 7

step 7

Spennelate the surface of the biscuits with the soy milk (or if you prefer, you can also use the milk, sprinkle with sugar and bake in a hot oven at 180 ° C for 20 minutes, or until the desired browning.

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