Paella Valenciana
184 recipes
bittersweet rolls served with black olives and edamame
ingredients
servings
3
Chicken breast
400 grams
Sliced pork belly
200 grams
Parsley
8 sprigs
Black olives
3 spoons
Edamame, frozen green soy beans
150 grams
Garlic
4 wedges
Iodized salt
to taste
Pepper
to taste
Raisins
4 spoons
White wine
1/2 glass
second courses from Italy
bittersweet rolls served with black olives and edamame
bittersweet rolls served with black olives and edamame
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second original plate and particular.
preparation
step 1
Prepare by placing the rolls on each slice of chicken a slice of bacon, a few sprigs of rosemary and raisins. Season with salt, pepper and garlic and roll staring toothpicks.
step 2
Fry the rolls on all sides in a frying pan lightly greased then deglaze with the white wine and cook until evaporated will be uncooked and wine (it will take 5-7 minutes
step 3
Meanwhile boil the edamame for 7-8 minutes. then assemble the dish serving the rolls with approximately 30g of edamame and black olives.
