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Black cabbage soup




Kale or black cabbage

100 grams

Pisellini, pasta

100 grams


1 unit


1 half

Vegetable broth

1 glass

Extra virgin olive oil

to taste

Iodized salt

1 pinch

Black pepper

to taste

soups from world

Black cabbage soup

Black cabbage soup

vegan with gluten

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Black cabbage soup

A creamy and enveloping an explosive flavor ... impossible to resist.

Black cabbage soup step 1

step 1

In a pot put to cook the onion, cut into slices with a tablespoon of olive oil olive and three vegetable broth.

Black cabbage soup step 2

step 2

When the onion is soft, add the cleaned cabbage (Private of the toughest stems), chopped potato and peas. I used those shelled but it is not important, use the ones you like, even surge

Black cabbage soup step 3

step 3

Cover the vegetables with vegetable stock and simmer with the lid. Allincirca it will take 40 minutes.

Black cabbage soup step 4

step 4

Once cooked vegetables, take a portion of soup with a bit of broth not dried up and with an immersion blender reduce it in cream.

Black cabbage soup step 5

step 5

It puts the velvety obtained on the bottom of the pot and add little by little the soup into pieces rimasta.Arricchite with a sprinkling of pepper and if you like the pumpkin and flax seeds.

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