Tartufini cocoa and hazelnuts
Desserts from Chile
Bliss Balls
Bliss Balls
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Soprendete with this rich and easy recipe to make.
preparation
step 1
Soak 30 minutes minimum dates. In the processing place all ingredients until a more compact consistency least so that they can form the balls.
step 2
Form pellets in the size that you prefer, ideally be small. Refrigerate while making the next step.
step 3
Melt chocolate in a double boiler to melt.
step 4
Cover the balls with chocolate to cover high cocoa and if you like you can sprinkle with Matcha, coconut, cocoa nibs or ground peanuts.