Drive away with green broad beans and ricotta
178 recipes
Boil with green beans and cottage cheese
ingredients
servings
6
Remilled durum wheat flour
300 grams
Sodium bicarbonate
1 pinch
Fresh brewer's yeast
5 grams
Water
150 mL
Iodized salt
5 grams
Lemon juice
2 teaspoons
Raw broad beans
400 grams
Onions
1000 grams
Lettuce or salad
100 grams
Eggs
1 unit
Dried marjoram
1 teaspoon
Oregano
1 teaspoon
Black pepper
1/2 gram
Extra virgin olive oil
50 mL
single courses from Italy - Sicilia
Boil with green beans and cottage cheese
Boil with green beans and cottage cheese
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A typical product of the Iblei: the Scaccia, in this recipe with green beans and ricotta
preparation
step 1
Dissolve the yeast in 100 ml. Of lukewarm water with the squeezed lemon, the bicarbonate and mix with the flour
step 2
dissolve the salt in the water remained and add the mixture to work for a few minutes and add 1 tablespoon of olive oil
step 3
Continue to work the dough until it is smooth and soft
step 4
(If it is necessary to add another lukewarm water or flour, the dough must not be soft) and let it rest for 15 minutes
step 5
With 2 tablespoons oil to fry 1 onion add the crushed lettuce, making it dry
step 6
Combine the beans, season with a pinch of salt, marjoram and oregano pour 80 ml. Of water and cook for about 20 minutes about the rest of the onion stew
step 7
Sliced ricotta with 1 egg, a pinch of salt a pinch of marjoram and black pepper and combine the beans
step 8
When the beans and onions are cold with a rolling pin and other flour, iron the thin sheet
step 9
Sprinkle the onion and the mixture of beans and cottage cheese
step 10
Sprinkle extra-virgin olive oil, close the leaf by cutting it to squares or rectangles,
step 11
Put them in a pan with baked paper and brush over other extra virgin olive oil over it
step 12
Bake in a preheated oven at 180 ° for 30/40 minutes
