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Boiled dumplings with onion and pistachio potatoes

ingredients

servings

4

Turmeric

to taste

Ground ginger

to taste

Pepper

to taste

Iodized salt

to taste

Vegetable broth

400 grams

Celery

1 stem

Onions

2 unit

Garlic

2 wedges

Pistachio grain

40 grams

Capers

60 grams

Potatoes

500 grams

Brandy

30 grams

Extra virgin olive oil

80 grams

White wine

150 grams

Salted codfish

750 grams

second courses from Italy

Boiled dumplings with onion and pistachio potatoes

Boiled dumplings with onion and pistachio potatoes

with fish with nuts high in iron source of C vitamins high in potassium high in phosphorus with good fats

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Boiled dumplings with onion and pistachio potatoes

Very good and tasty

Boiled dumplings with onion and pistachio potatoes step 1

step 1

Begin to desalicate the baccal by brushing it and removing the first layer of salt, then wash it with care and gentleness, then immerse it in a large basin full of cold water and let it soak for 48 h

Boiled dumplings with onion and pistachio potatoes step 2

step 2

If the fillet cod has been properly soaked, you can start preparing your recipe.

Boiled dumplings with onion and pistachio potatoes step 3

step 3

Prepare a good vegetable broth and keep it aside. Take the capers under salt and give it a nice rinse under the running water then put them soak for about half an hour.

Boiled dumplings with onion and pistachio potatoes step 4

step 4

After 30 minutes, rinse them under running water again and soak for another 30 minutes.

Boiled dumplings with onion and pistachio potatoes step 5

step 5

While the capers end up sinking, peel the potatoes, make them peanuts, and soak them (so that they do not oxidize them).

Boiled dumplings with onion and pistachio potatoes step 6

step 6

Clean the celery and dry towel. Clean and sliced ​​the two onions in slices quite firm.

Boiled dumplings with onion and pistachio potatoes step 7

step 7

Lift the cod dry with kitchen absorbent paper, check if there are still plugs and remove it, then do it in small touches of about 5 inches.

Boiled dumplings with onion and pistachio potatoes step 8

step 8

Lastly prepare a chopped garlic and celery and put it together with the onions, the dried capers, the pistachio grain in the evo oil and let it simmer for a few minutes on low heat

Boiled dumplings with onion and pistachio potatoes step 9

step 9

then shade with 1/3 of the wine

Boiled dumplings with onion and pistachio potatoes step 10

step 10

As soon as the onion begins to moisten the chopped cod with the cod and let it lightly brown on both sides, then shade with the brandy.

Boiled dumplings with onion and pistachio potatoes step 11

step 11

When the brandy is already shade, add the potatoes, let them dry, and add the remaining wine, sprinkle with sprinkled with black pepper, ginger and turmeric then sprinkle it with the broth until it is covered

Boiled dumplings with onion and pistachio potatoes step 12

step 12

Cook for about 50-60 minutes on moderate heat, stirring gently from time to time.

Boiled dumplings with onion and pistachio potatoes step 13

step 13

I recommend you prepare it in the morning for the evening or better the day before because after rest is much more tasty.

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