Vegetable cous cous with fish balls
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Boiled potatoes with mint
ingredients
servings
2
Potatoes
200 grams
Fresh mint
10 leafs
Iodized salt
to taste
Garlic powder
to taste
Extra virgin olive oil
2 spoons
Side Dishes from world
Boiled potatoes with mint
Boiled potatoes with mint
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
We all know the boiled potatoes and we all know how to do them, but maybe in a few know that combined with mint are out of this world!
preparation
step 1
Begin with boiled potatoes. I recommend you wash them well and, as raw, affect a cut around the circumference of the potato. In this way, when it is boiled, it is doing a little pressure at the ends, re
step 2
While the boil potatoes, prepare the sauce. Reduce chopped mint leaves, if you can with your hands it is better, so no oxidation has occurred. Transfer the mint into small pieces in a bowl and add 4 tablespoons
step 3
Drain the potatoes and freddatele under the jet stream acclimatize. Now take them from the ends, twist your fingers and peel them.
step 4
Cut them into pieces and season with the mixture previously obtained.
